![](\"https:\/\/relaunch.hotel-metzgerei-roessle.de\/wp-content\/uploads\/2025\/10\/Genussmanufaktur.Logo_.weiss_-300x300.jpg\" "\\"Genussmanufaktur.Logo.wei\u00df\\""){kind=logo}
<\/span><\/div>Traditional craftsmanship paired with excellent quality are a tradition in our factory:
\nboth give us the certainty that we are offering our customers and guests only the very best.<\/p>\n<\/div>
opening hours<\/h4><\/a><\/li><\/ul><\/div>
opening hours<\/h4><\/a><\/li><\/ul><\/div>
\nMonday to Friday 9:30 a.m. – 1 p.m. <\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>
our specialties<\/h4><\/a><\/li><\/ul><\/div>
our specialties<\/h4><\/a><\/li><\/ul><\/div>
\n- \n
- Maultaschen<\/li>\n
- lard from pork<\/li>\n
- Delicacies from the restaurant kitchen bottled in jars<\/li>\n
- homemade ham & Salami<\/li>\n
- A selection of sausage tins<\/li>\n
- Freshly cooked daily meals from 11 a.m. to 1 p.m.<\/li>\n
- Meat can be pre-ordered for Wednesday or Friday<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
We offer a daily menu that changes every day
\nfrom Monday to Friday (11 a.m. to 1 p.m.).<\/p><\/h1><\/div><\/div>daily menu<\/span><\/a><\/div><\/div><\/i><\/div>Delivery service for companies<\/h2><\/div><\/div>
\nWe deliver daily specials, hot meals, canap\u00e9s, sandwiches, etc. from Monday to Friday upon advance order.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>Excellent quality<\/strong><\/h3>\n
What is now referred to as \u201cnose-to-tail\u201d holistic meat production has always been a matter of course for us. We have always used as many edible pieces of meat as possible and also prepare offal and extremities. For us, this is part of our conscious and respectful approach to meat. We produce our range of cooked sausages using the traditional warm meat process \u2013 this guarantees naturalness. See our quality for yourself.<\/p>\n<\/div><\/div><\/div>
Species-appropriate husbandry from the region<\/strong><\/h3>\n
We know exactly what goes into our sausage and meat products. That’s because we source our animals from the Swabian Alb. They are raised there and slaughtered there. The animals come from small farms, mostly family-run businesses that we know personally. They keep their animals in a species-appropriate manner and feed them a healthy diet. You can find an overview of our partner farmers in our local store.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div>Dry Aged beef<\/h1><\/div>
<\/div><\/div><\/div><\/div>In our in-house butchery, we refine the best regional beef in a modern Dry Ager maturing cabinet. Over a period of up to five weeks<\/strong>, the meat matures under perfect conditions\u2014controlled temperature, humidity, salt stones, and time give it its unmistakably intense flavor and exceptional tenderness.<\/p>\n
Whether as a special treat for at home or a moment of indulgence in our restaurant, our dry-aged beef is available both for purchase and on the menu.
\nA piece of genuine craftsmanship and our trademark.<\/p>\n<\/div><\/div><\/div>![\"Metzgerei\"](\"https:\/\/relaunch.hotel-metzgerei-roessle.de\/wp-content\/uploads\/2025\/10\/IMG_4725-1-1.jpg\" "\\"IMG_4725")
<\/span><\/div><\/div><\/div><\/div><\/div>![\"\"](\"https:\/\/www.hotel-metzgerei-roessle.de\/wp-content\/uploads\/2025\/10\/IMG_6782-scaled-e1760692167522.jpg\")
<\/div><\/div><\/div>![\"\"](\"https:\/\/www.hotel-metzgerei-roessle.de\/wp-content\/uploads\/2025\/10\/IMG_0287-scaled-e1760692105675.jpg\")
<\/div><\/div><\/div>![\"\"](\"https:\/\/www.hotel-metzgerei-roessle.de\/wp-content\/uploads\/2025\/10\/IMG_4734-scaled.jpg\")
<\/div><\/div><\/div><\/div><\/i><\/div><\/i><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>World\u00b4s best BBQ SAUCE<\/h1><\/h3><\/div><\/div><\/div>
![](\"https:\/\/relaunch.hotel-metzgerei-roessle.de\/wp-content\/uploads\/2026\/02\/BBQ-SAUCE-POSTKARTE-1024x726.png\" "\\"BBQ")
<\/span><\/div>to buy at our shop for 7,50 \u20ac | 250 ml<\/h3><\/div><\/div><\/div>
What began as a small barbecue gathering among butcher friends in Baden-W\u00fcrttemberg became a major event in 2024: the best BBQ Sauce in the world!<\/strong>
\nFor 20 years, they experimented, barbecued their way through the meat universe, and repeatedly flew across the big pond to the legendary Jack Daniel’s World Championship Invitational BBQ<\/strong> in Tennessee, USA. They had a dream: a place among the best.<\/p>\nIn 2024, they finally made it. The jury couldn’t resist. The verdict: fruity, spicy, and simply next level\u2014just like \u00c4 Weldmeischders\u00f6\u00dfle.
\nFrom the butcher shops of Baden-W\u00fcrttemberg to the winner’s podium in Tennessee. A story that lives on in every bottle.<\/p>\n<\/div>
![](\"https:\/\/relaunch.hotel-metzgerei-roessle.de\/wp-content\/uploads\/2026\/02\/sauce-1-300x300.png\" "\\"sauce\\"")
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