Conventional craftsmanship combined with excellent quality have been our tradition for a long time: that gives us the certainty that we offer only the best to our guests and customers. We know exactly what is in our processed meats because we slaughter them ourselves. What we process comes primarily from chosen retailers of the region. From farms that we know and on which animals are kept species-appropriate and eat healthily.
We cook for you a delicious and constantly changing lunch menu everyday from 11 am – 1 pm. At our hot-food counter you will also find, depending on the market offer, more specialties to choose from. All meals are freshly prepared by us.
The quality of our butchery is confirmed by regular awards. A confirmation for you as a customer that we always deliver outstanding products for you.
We know exactly what is in our processed meats because we slaughter them ourselves.What we process comes primarily from the region. From farms that we know and on which animals are kept species-appropriate and eat healthily. Our cattle are sourced from selected Qualivo farmers; our pigs originate from farmers on the Swabian Jura.
Canned specialties & in the glas
We produce canned and sausage specialties in artisanal production combined with modern technology. After own and well-tried recipes, which are prepared without artificial additives. With our canned dishes, you can always enjoy the best of the region at a high level of craftsmanship.
Many regional specialties and kitchen-ready products can be found in our can assortment.